CASTANHAS DO BRASIL

Notes: Dark chocolate, Brazilian nuts, full body, well balanced nutty aftertaste

Producers: Jhone Milanez Lacerda and Tarcisio Lacerda

Origin: Brazil

Region: Caparao

Altitude: 950-1100mts

Variety: Red catuai

Process: Pulped Natural

Lot Size: 450sacs (30kg bags)

Farm Size:

Harvest: 2022-2023

DOCE CAPARAO

Notes: Fresh flowers , milk chocolate and nuts . Full body, light acidity.

Producers: Jhone Milanez Lacerda and Tarcisio Lacerda

Origin: Brazil

Region: Caparao

Lot ID: 002

Altitude: 1250mts-1300mts

Variety: Red Catuai

Process: Natural

Lot Size: 85sacs (30kg bags)

Farm Size:

Harvest: 2022-2023

SALADA DE FRUTAS

Notes: Passion fruit, jackfruit, yellow tropical fruits. Bright and refreshing acidity of yellow tropical fruits

Producers: Jhone Milanez Lacerda and Tarcisio Lacerda

Origin: Brazil

Region: Caparao

Altitude: 1430mts

Variety: Red Cataui

Process: Slow natural (anaerobic fermentation)

Lot Size: 10sacs (30kg bags)

Farm Size:

Harvest: 2022-2023

PEABERRY

Notes: Caramel and raspberry. Full body, well balance and light red fruits acidity

Producers: Jhone Milanez Lacerda and Tarcisio Lacerda

Origin: Brazil

Region: Caparao

Altitude: 950-1100mts

Variety: Peaberry

Process: Pulped Natural

Lot Size: 15sacs (30kg bags)

Farm Size:

Harvest: 2022-2023

CAPARAO BLEND

Notes:

Producers: Various Producers from Caparao area

Origin: Brazil

Region: Caparao

Altitude: 950-1100mts

Variety: Red Catuai

Process: Natural

Lot Size: 70sacs (30kg bags)

Farm Size:

Harvest: 2022-2023